Experience in making wine for more than a century, the excellent soil in Langenlois and various established varieties characterize our family-owned winery. Passionatly we expend a lot of effort every year to finish our wines with a personal touch, which is important to us.
Preserving the natural balance of our vineyards is important to us. That‘s why we have been focusing on eco-friendly viticulture for a long time and converted to certified organic in 2010.
Our wines are characterized by varied climatic and geological conditions, which give them their typical freshness and spiciness.
Lively, authentic and rich in contrasts – our wines are a reflection of the region, which we put unadulterated into every bottle.
Our Wildrose Grüner Veltliner was recommended by the Austrian Wine Magazine Vinaria as a fresh and easy drinking approach to natural wine.
We are proud of our sparkling wines where we use two distinct methods to make our wines fizzy. For the Jahrgangs-Sekt we use the traditional method of bottle fermentation like in Champagne.
Weingut Rosner
Großer Buriweg 29
3550 Langenlois, Austria
We Finished Pruning
/in News /by Weingut RosnerIn February we were pruning our vineyards to pave the way for the growing season in the upcoming spring. During pruning we focus on barely harming our vines by trying our best to cut only small wounds.