In February we were pruning our vineyards to pave the way for the growing season in the upcoming spring. During pruning we focus on barely harming our vines by trying our best to cut only small wounds. In the picture is a vineyard that has already been pruned.
Our Wildrose Grüner Veltliner was recommended by the Austrian Wine Magazine Vinaria as a fresh and easy drinking approach to natural wine.
We are proud of our sparkling wines where we use two distinct methods to make our wines fizzy. For the Jahrgangs-Sekt we use the traditional method of bottle fermentation like in Champagne.
For our PetNat and the Rosé Ancestral a we make use of the Methodé Ancestrale: In the end of a rather slow fermentation, the wine is bottled in order to finish off fermentation in the bottle and build up the bubbles naturally, by only using the sugar from the grapes. After one year on lees, the bottles are put upside down without riddling. The excess of yeast and tartar are separated from the wine during degorging, whereby just enough yeast remains to keep the freshness.
Since it was founded in 2009, the international organic wine award became one of the most crucial quality contest in the industry. The participants value the transparency of the results and place trust in the expertise of the jury.
We are very happy to have achieved a gold medal with our wine Ried Spiegel Grüner Veltliner 2018. If you want to learn more about our single vineyard sites click here: https://www.rosnerwein.at/en/vineyard-sites/
Our wine Ried Spiegel Grüner Veltliner 2018 got beautifully described in Club Amantes del Vino by Jozsef Kosarka. You can find the full article in Spanish on clicking the following link:
Ried Spiegel Grüner Veltliner 2018 and Ried Hasel Riesling 2018 got awarded Gold at this year’s Millesime Bio Challenge 2020, an international organic wine challenge. We are really happy about this success.
We are very happy about the results of the 10th grand international organic wine award 2019 in Germany. Top Gold for our sweet wine Trockenbeerenauslese 2015 and Gold for our natural sparkling Rosé Ancestral 2018.
Read more: https://www.bioweinpreis.de/en
Very happy about the results of Millesime Bio Challenge 2019. Our Ried Spiegel Grüner Veltliner 2017 Kamptal DAC was awarded a gold medal. We are stunned!
Another nice surprise was the tasting of Andreas Larsson and the team of blindtasted.com, which rated our “Ried Hasel Riesling 2017” 94 of 100 points. We are very happy about the result.